Major component of seed in ‘Neulchan’ estimated from 2010 to 2011.
Cultivar | Crude Protein (%) | Crude Oil (%) | Fatty acids (%) | Isoflavone (µg/g) | ||||
---|---|---|---|---|---|---|---|---|
Saturated | Unsaturated | Daidzein | Glycitein | Genistein | Total | |||
Neulchan | 38.7 | 22.1 | 14.6 | 85.4 | 516 | 366 | 915 | 1,798 |
Daewonkong | 38.7 | 21.4 | 14.7 | 85.3 | 739 | 313 | 1,168 | 2,222 |
t-valuez | -0.00ns | 0.29ns | 1.84ns | 0.13ns | -5.21* | 1.11ns | -3.64ns | -3.01ns |
z‘ns’ is not significantly different and ‘*’ is significantly different between ‘Neulchan’ and ‘Daewonkong’ at 0.05 by student t-test.