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Characteristics of tofu of ‘Neulchan’ estimated from 2010 to 2011.
| Cultivar | Tofu yield (%) | Bean Curd Residue(%) | Color valuez | Physical characteristics | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| L | a | b | ΔE | Springiness | Gumminess | Cohesiveness | Chewiness | Hardness (g/3.14mm2) | |||
| Neulchan | 171 | 135 | 84 | 0.73 | 14.4 | 1.0 | 0.90 | 756 | 0.75 | 623 | 1,015 |
| Daewonkong | 176 | 122 | 85 | 0.58 | 14.4 | 0.90 | 752 | 0.71 | 665 | 1,072 | |
| t-valuey | -0.66ns | 0.97ns | - | - | - | - | - | - | - | - | -0.13ns |
z(L) Lightness, (a) Green~Red, (b) Blue~Yellow, (ΔE) 1.5~3.0%: noticeably difference.
y‘ns’ is not significantly different between ‘Neulchan’ and ‘Daewonkong’ at 0.05 by student t-test.