Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 5.

Characteristics of tofu of ‘Neulchan’ estimated from 2010 to 2011.

Cultivar Tofu yield (%) Bean Curd Residue(%) Color valuez Physical characteristics


L a b ΔE Springiness Gumminess Cohesiveness Chewiness Hardness (g/3.14mm2)
Neulchan 171 135 84 0.73 14.4 1.0 0.90 756 0.75 623 1,015
Daewonkong 176 122 85 0.58 14.4 0.90 752 0.71 665 1,072
t-valuey -0.66ns 0.97ns - - - - - - - - -0.13ns

z(L) Lightness, (a) Green~Red, (b) Blue~Yellow, (ΔE) 1.5~3.0%: noticeably difference.

y‘ns’ is not significantly different between ‘Neulchan’ and ‘Daewonkong’ at 0.05 by student t-test.

Korean J Breed Sci 2019;51:475-81 https://doi.org/10.9787/KJBS.2019.51.4.475
© 2019 Korean J Breed Sci