Copyright © Korean Society of Breeding Science. All Rights Reserved. / Powered by INFOrang Co., Ltd
Soybean malt and fermented soybean process-ability by ‘Neulchan’.
| Cultivar | Soybean malt | Fermented soybean | ||||
|---|---|---|---|---|---|---|
| Yield (%) | Scent (1-5)z | Degree of fermentation (1-5)z | Yield (%) | Scent (1-5)z | γ-PGA (mg/g) | |
| Neulchan | 82 | 2 | 3 | 215 | 3 | 24.6 |
| Daewonkong | 77 | 3 | 3 | 217 | 4 | 21.9 |
| t-valuey | - | - | - | -0.29ns | - | 0.91ns |
z(1) Worst, (2) Bad, (3) Fair, (4) Good, (5) Best.
y‘ns’ is not significantly different between ‘Neulchan’ and ‘Daewonkong’ at 0.05 by student t-test.