Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 6.

Characteristics related to grain shape and grain quality.

Variety Brown rice White core/velly Alkali digestive value (1~7) Protein content (%) Amylose content (%)

Length (mm) Width (mm) L/W ratio
Jinhan 4.80 2.65 1.81 0/0 6.8ns 5.7ns 19.1ns
Jinbu 5.11 2.83 1.81 0/1 6.7 6.1 19.2

nsnot significant

Korean J Breed Sci 2019;51:489-95 https://doi.org/10.9787/KJBS.2019.51.4.489
© 2019 Korean J Breed Sci