Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 5.

Characteristics of tofu of ‘Saegeum’ estimated from 2012 to 2013.

Cultivar Tofu yield (%) Bean Curd Residue (%) Color valuez Physical characteristics


L a b ΔE Springiness Gumminess Cohesiveness Chewiness Hardness (g/3.14mm2)
Saegeum 287 179 84 0.38 18.3 1.4 0.92 1,117 0.82 1,028 1,362
Daewonkong 283 176 83 1.09 17.7 0.91 1,043 0.83 950 1,258
t-valuey -0.16ns -0.24ns - - - - - - - - -0.69ns

z(L) Lightness, (a) Green~Red, (b) Blue~Yellow, (ΔE) 0.5~1.5%: slight difference.

y‘ns’ is not significantly different between ‘Saegeum’ and ‘Daewonkong’ at 0.05 level of probability by student t-test.

Korean J Breed Sci 2019;51:496-503 https://doi.org/10.9787/KJBS.2019.51.4.496
© 2019 Korean J Breed Sci