Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 6.

Process-ability of soybean malt and fermentation for ‘Saegeum’ from 2012 to2013.

Cultivar Soybean malt Fermented soybean


Yield (%) Scent (1-5)z Degree of fermentation (1-5)z Yield (%) Scent (1-5)z γ-PGA (mg/g)
Saegeum 83 4 4 202 5 30.0
Daewonkong 81 4 4 186 4 30.0

z(1) Worst, (2) Bad, (3) Fair, (4) Good, (5) Best.

Korean J Breed Sci 2019;51:496-503 https://doi.org/10.9787/KJBS.2019.51.4.496
© 2019 Korean J Breed Sci