Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 6.

Characteristics related to milling quality.

Cultivar Milling recovery ratio (%) Head rice milling recovery ratio (%)

Brown/rough Milled/brown Milled/rough Head rice
Yechan 82.1 90.9 74.6 95.2 71.0
Nampyeong 81.3 90.1 73.3 93.6 68.6
Korean J Breed Sci 2019;51:504-14 https://doi.org/10.9787/KJBS.2019.51.4.504
© 2019 Korean J Breed Sci