Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 6.

Physiochemical properties of ‘Dodamssal’ (LAT: '11~'13)

Variety Transl ucency (1-9) Amylose content (%) Protein content (%) Alkali digestion value (1-7) Starch (%)

Resistance starch Fiber
Dodamssal 8 42.8* 6.7ns 6.6ns 13.6 5.3
Nampyeong 1 18.9 7.2 6.0 1.3 2.5

nsand * mean no significant and significant at p<0.05 by T-test, respectively.

Korean J Breed Sci 2019;51:515-22 https://doi.org/10.9787/KJBS.2019.51.4.515
© 2019 Korean J Breed Sci