Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 7.

Resistant starch content and physiochemical properties of ‘Dodamssal’ and breeding lines.

Lines Major physicochemical features RVA (rapid viscosity analysis)


Resistance Starch (%) Amylose (%) Protein (%) Peak 1 Trough 1 Break down Final Viscosity Set back Peak Time Pasting Temp
Baekogchal 0.14 7.7 6.3 61.9 19.9 42.0 28.8 -33.1 3.3 69.3
Shinseonchal 0.10 8.3 6.6 108.4 49.5 58.9 64.8 -43.6 3.7 71.7
Baegjinju 1 0.13 11.3 7.8 209.1 60.4 148.7 95.1 -114.0 5.0 71.6
Milky queen 0.10 13.3 5.7 259.1 107.3 151.8 150.9 -108.2 5.6 72.4
Koshihikari 0.15 17.6 5.7 249.6 130.4 119.1 211.8 -37.8 6.1 72.7
Ilmibyeo 0.22 18.6 6.0 192.5 103.4 89.1 192.2 -0.3 6.1 72.6
Nampyeongbyeo 0.13 18.9 5.7 187.2 105.0 82.2 200.5 13.3 6.3 73.0
Goamibyeo 0.43 24.2 6.6 86.5 68.5 18.0 146.7 60.2 6.1 82.3
Goami2 17.71 28.2 6.0 139.9 134.7 5.2 254.6 114.7 6.9 84.5
Dodamssal 13.62 42.8 5.6 54.3 50.4 3.9 82.1 27.8 6.0 85.0
Seolgeng 0.36 18.4 5.4 195.9 119.6 76.4 218.9 23.0 6.4 73.5
LA1 0.15 17.6 6.1 252.6 118.2 134.3 216.9 -35.7 6.0 74.7
LGC 1 0.15 20.1 5.6 226.4 113.8 112.6 217.2 -9.2 6.1 72.0
Milyang270 0.20 17.7 5.5 215.8 104.6 111.2 210.4 -5.4 6.1 74.6
Dasanbyeo 0.12 18.5 7.1 250.5 149.1 101.4 248.8 -1.7 6.3 72.6
Hanareum 2 0.14 16.4 7.1 246.4 136.9 109.5 235.3 -11.2 6.3 72.8
Milyang260 1.14 25.7 6.9 232.1 161.3 70.8 306.1 74.0 5.9 78.5
IR64 1.00 24.0 7.0 223.3 109.9 113.4 226.1 2.8 5.8 78.1
IR72 1.33 26.5 6.5 262.2 184.4 77.8 325.8 63.6 6.2 77.5
Korean J Breed Sci 2019;51:515-22 https://doi.org/10.9787/KJBS.2019.51.4.515
© 2019 Korean J Breed Sci