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Antioxidant compounds and radical-scavenging activity of ‘Hongjin’ estimated in 2015.
| Variety | Antioxidant compounds | Radical-scavenging activity | ||
|---|---|---|---|---|
| Polyphenol (mg GAE/100 g) | Flavonoid (mg CE/100 g) | ABTS (mg TE/100 g) | DPPH (mg TE/100 g) | |
| Hongjin | 179.3 bz (133)y | 127.1 b (167) | 663.2 b (115) | 434.8 b (146) |
| Chungju | 135.1 a (100) | 75.9 a (100) | 574.9 a (100) | 297.6 a (100) |
zThe same letters are not significantly different between varieties at the 5% probability level by DMRT.
yMean yield of Hongjin/mean yield of chungju×100