Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 4.

Characteristics related to milling quality of ‘Gawagi1’.

Variety Milling recovery ratio (%) Head rice Milling recovery ratio (%)

Brown/unhulled Milled/brown Milled/unhulled Head rice
Gawagi1 82.4 91.6 75.5 86.8az 65.5a
Baegjinju 81.8 91.6 74.9 84.3a 63.1a

zThe same letters are not significantly different among varieties at the 5% probability level, respectively

Korean J Breed Sci 2019;51:537-42 https://doi.org/10.9787/KJBS.2019.51.4.537
© 2019 Korean J Breed Sci