Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 3.

Grain quality of ‘Gawagi1’.

Variety Alkali digestive value (1~7) Amylose content (%) Protein content (%)
Gawagi1 4.0az 8.2a 6.3a
Baegjinju 6.0b 9.1b 5.6b

zThe same letters are not significantly different among varieties at the 5% probability level, respectively

Korean J Breed Sci 2019;51:537-42 https://doi.org/10.9787/KJBS.2019.51.4.537
© 2019 Korean J Breed Sci