Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Fig. 3.

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Comparison of morphological traits between grain and sweet sorghum in salt treatments. (A) number of the leaf, (B) Height, (C) root length.
Korean J. Breed. Sci. 2020;52:32-40 https://doi.org/10.9787/KJBS.2020.52.1.32
© 2020 Korean J. Breed. Sci.