Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Fig. 2.

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Comparison of grain thickness. (A) Phenotype grain length, width and thickness (B) classification of brown rice thickness using the sieve.
Korean J. Breed. Sci. 2020;52:62-8 https://doi.org/10.9787/KJBS.2020.52.1.62
© 2020 Korean J. Breed. Sci.