Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 6.

Oil and protein content and fatty acid composition in kernels of a sesame variety ‘Yoomi’

Variety Oil (%) Protein (%) Fatty acid compositionz (%) Lignan (mg/g)


Pal. Ste. Ole. Lin. Linn. sesamin sesamolin
Yoomi 49.7 27.4 8.0 5.1 45.3 40.9 0.7 2.80 3.83
Yangbaek 49.2 27.5 8.6 4.9 44.1 42.0 0.4 2.23 3.75

T (p≤0.05) 0.55ns -0.24ns -4.36* 1.55ns 6.57* -3.37* 3.67* 7.39* 1.29ns

zPal.; Palmitic acid, Ste.; Stearic acid, Ole.; Oleic acid, Lin.; Linoleic acid, Linn.; Linolenic acid

Korean J. Breed. Sci. 2020;52:76-80 https://doi.org/10.9787/KJBS.2020.52.1.76
© 2020 Korean J. Breed. Sci.