Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 3.

Kernel quality and sensory evaluation of Baekgeumok ('12~'15, RYT)

Hybrid °Brix 100 kernel weight (g) Grain Hardness (g/3.14mm2) Sensory evluation (1~9)z

Lenght (mm) With (mm)
Baekgeumok 19.5 25.7 7.9 7.9 209 5.4
Danog 3 16.1 27.9 8.7 8.4 193 4.6

tsy 4.69** 0.88ns 1.52ns 1.25ns 0.41ns 3.71*

zSensory evaluation (1 : poor, 9 : excellent)

yStudent’s T-test at the two probability level (**p<0.01, *p<0.05, nsp≥0.05)

Korean J. Breed. Sci. 2020;52:88-92 https://doi.org/10.9787/KJBS.2020.52.1.88
© 2020 Korean J. Breed. Sci.