Korean Journal of Breeding Science

Table. 4.

According to genotype of Md-ACS1, Md-ACO1, and Md-PG1, fresh fruit firmness at harvest, firmness after 20 days of room temperature (20~25℃) storage, difference between firmness at harvest and firmness after storage in 108 samples.

Genotypez	Firmness (N)

	Fresh fruit	Storage fruit	Difference in fresh and storage fruit
ACS1-1/1	71.6ay	32.7b	38.9a
ACS1-1/2	66.3a	36.3b	29.9a
ACS1-2/2	67.6a	48.7a	18.9b

ACO1-1/1	66.5a	41.2a	25.3a
ACO1-1/2	66.5a	41.8a	24.8a
ACO1-2/2	69.1a	34.6a	34.5a

PG1-1/1	69.0a	50.5a	18.6bc
PG1-2/2	62.9a	48.2a	14.8c
PG1-1/3	67.2a	31.9a	35.4a
PG1-2/3	67.8a	36.3a	31.5ab
PG1-3/3	68.9a	34.1a	34.9a

^zGenotype means the allelic composition of Md-ACS1, Md-ACO1, and Md-PG1 by PCR analysis.

^yMeans followed by the same letters within the column per parameter are not significantly different (p<0.05).

Korean J. Breed. Sci. 2020;52:322-31 https://doi.org/10.9787/KJBS.2020.52.4.322