Fig. 3.
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The differences in thousand kernel weight (A), grain length (B), grain width (C) and grain roundness (D) in Korean wheat cultivars according to released year and grain color.
Korean J. Breed. Sci. 2020;52:362-73
https://doi.org/10.9787/KJBS.2020.52.4.362
© 2020 Korean J. Breed. Sci.