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Comparison of grain quality between ‘Dapum’ and ‘Hopum’.
| Cultivar | Assortment rate (%) | Protein |
Husk rate |
Germination energy (%) | Germination capacity (%) | Water |
|
|---|---|---|---|---|---|---|---|
| Dapum | 92 |
11.0 |
3.9 |
13.7 |
94 |
96 |
20 |
| Hopum | 90 | 11.1 | 4.1 | 13.5 | 94 | 97 | 26 |
nsmeans no significant and *means significant at