Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 6.

Comparison of grain quality between ‘Dapum’ and ‘Hopum’.

Cultivar Assortment rate (%) Protein (%) β-glucan (%) Husk rate (%) Germination energy (%) Germination capacity (%) Water sensitivity
Dapum 92ns 11.0ns 3.9ns 13.7ns 94ns 96ns 20*
Hopum 90 11.1 4.1 13.5 94 97 26

nsmeans no significant and *means significant at p<0.05 by T-test.

Korean J. Breed. Sci. 2020;52:433-40 https://doi.org/10.9787/KJBS.2020.52.4.433
© 2020 Korean J. Breed. Sci.