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Comparison of malt quality between ‘Dapum’ and ‘Hopum’.
| Cultivar | Extract |
Soluble protein |
Kolbach index |
Diastatic power |
Filtering time (min/100ml) | Friability |
|---|---|---|---|---|---|---|
| Dapum | 73.3ns | 3.7ns | 32.6ns | 244ns | 25.7ns | 80.2ns |
| Hopum | 72.9 | 3.7 | 33.1 | 266 | 20.9 | 72.1 |
nsmeans no significant at