Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 7.

Comparison of malt quality between ‘Dapum’ and ‘Hopum’.

Cultivar Extract (%) Soluble protein (%) Kolbach index (%) Diastatic power (WK) Filtering time (min/100ml) Friability (%)
Dapum 73.3ns 3.7ns 32.6ns 244ns 25.7ns 80.2ns
Hopum 72.9 3.7 33.1 266 20.9 72.1

nsmeans no significant at p<0.05 by T-test.

Korean J. Breed. Sci. 2020;52:433-40 https://doi.org/10.9787/KJBS.2020.52.4.433
© 2020 Korean J. Breed. Sci.