Major agronomic traits and yield components of ‘Sangbo’. (LAT : '13-'15)
Variety | Heading |
Culm |
Panicle |
No. of |
No. of |
Ratio of |
Ripened |
Brown rice |
---|---|---|---|---|---|---|---|---|
Sangbo | 8.9 |
77 |
20 |
13 |
103 |
89.9 |
Very good | 24.1 |
Hwaseong | 8.8 | 77 | 20 | 15 | 84 | 92.5 | Good | 22.8 |
nsNo significance, *Significant at
LAT (Local adaptability test)
DMRT (Ducan’s multiple range test)