Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 2.

Milling property and grain quality of ‘Sangbo’. (LAT : '13~'15)

Variety Brown/rough rice ratio (%) Milled/ brown rice ratio (%) Milling recovery (%) Head rice grain ratio (%) Brown rice

Length (mm) Width (mm) Thic-kness (mm) Ratio L/W Transl- ucency (1-9) WC/WB (0-9)
Sangbo 82.2ns 91.4ns 73.3ns 97.6ns 5.17ns 2.84ns 1.93ns 1.82ns 1ns 0/1
Hwaseong 82.5 92.3 71.5 93.8 5.19 2.84 1.92 1.80 1 0/1

nsNo significance

Korean J. Breed. Sci. 2020;52:441-7 https://doi.org/10.9787/KJBS.2020.52.4.441
© 2020 Korean J. Breed. Sci.