Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 4.

Grain qualities of ‘Hohyang’.

Cultivar Protein content (%) β-glucan content (%) Amylose content (%) Polyphenol (%)
Hohyang 10.9az 5.0a 21.5b 0.19a
Olbori 11.0a 5.1a 22.4a 0.16b

zDifferent letters within a column indicate significant difference between cultivars (t-test, p<0.05).

Korean J. Breed. Sci. 2020;52:448-53 https://doi.org/10.9787/KJBS.2020.52.4.448
© 2020 Korean J. Breed. Sci.