Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 6.

Processing qualities by cropping seasons and cooking quality of ‘Gangseon’.

Variety Dry matter (%) Chip colorz Mealinessy


Spring Autumn Mean Spring Autumn Mean
Gangseon 22.1 19.8 21.0 66.5 52.7 59.6 3.5±0.6
Dejima 19.8 17.7 18.8 66.4 53.2 59.8 1.5±0.6

zHunter’s L-value : 0(Dark)~100(Bright)

yMealiness: 1 = very sticky, 5 = very mealy, data: Mean±SD (n = 27)

Korean J. Breed. Sci. 2020;52:460-6 https://doi.org/10.9787/KJBS.2020.52.4.460
© 2020 Korean J. Breed. Sci.