Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 7.

Characteristics related to milling quality.

Cultivar Milling recovery ratio (%) Head rice milling recovery ratio (%)
Brown/rough Milled/brown Milled/rough Head rice
IS592BB 81.5 89.1 72.6 82.5 59.9
Jopyeong 82.3 90.7 74.6 95.5 63.8
Korean J. Breed. Sci. 2020;52:473-84 https://doi.org/10.9787/KJBS.2020.52.4.473
© 2020 Korean J. Breed. Sci.