Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 2.

Fruit characteristics of ‘Gampung’ sweet persimmon in Yeong-am area from 2011 to 2013.

Cultivar Maturity Fruit weight (g) Soluble solids (°Bx) Firmness (kg/8mmø) Fruit shape Skin color Flesh juice
Gampung Oct. 20 413±38.8z 14.7±1.34 3.83±0.45 Oblate Orange Rich
Fuyu Nov. 2 241±11.2 14.8±1.10 6.37±0.14 Oblate Orange Medium

zMeans ± standard deviation of 3 years

Korean J. Breed. Sci. 2020;52:485-8 https://doi.org/10.9787/KJBS.2020.52.4.485
© 2020 Korean J. Breed. Sci.