Fruit characteristics of ‘Gampung’ sweet persimmon in Yeong-am area from 2011 to 2013.
Cultivar | Maturity | Fruit weight (g) | Soluble solids (°Bx) | Firmness |
Fruit shape | Skin color | Flesh juice |
---|---|---|---|---|---|---|---|
Gampung | Oct. 20 | 413±38.8 |
14.7±1.34 | 3.83±0.45 | Oblate | Orange | Rich |
Fuyu | Nov. 2 | 241±11.2 | 14.8±1.10 | 6.37±0.14 | Oblate | Orange | Medium |
zMeans ± standard deviation of 3 years