Comparison of the fruit shape of 'Gampung' and 'Fuyu’ persimmon. A: the fruit shape from above (left: Gampung, right: Fuyu); B: the fruit shape from under (left: Gampung, right: Fuyu); C: the shape of fruit cross section (left: Gampung, right: Fuyu); D: the shape of fruit longitudinal section (left: Gampung, right: Fuyu).

Korean J. Breed. Sci. 2020;52:485-8 https://doi.org/10.9787/KJBS.2020.52.4.485

© 2020 Korean J. Breed. Sci.