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Grain qualities and sensory evaluation of ‘Jangsuheukchal’ compared with ‘Miheukchal’.
| Hybrid | Pericarp thickness |
Amylopectin content |
Sensory evaluation (1: poor - 9: excellent) | |||
|---|---|---|---|---|---|---|
| Appearance | Stickiness | Chew degree | Integrated | |||
| Jangsuheukchal | 60.5a |
93.6a | 6.8a | 6.9a | 6.7a | 6.8a |
| Miheukchal | 50.9b | 92.2a | 6.3a | 6.8a | 6.8a | 6.6a |
zHybrids with same letter in each column are not significantly different at the 0.05 probability level.