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Changes of chemical properties of milled waxy corns of ‘Jangsuheukchal’ compared with ‘Mibaek2’ according to milling process time.
| Cultivars | Milling process time (minute) | 100-Grains weight |
Protein |
Crude lipid |
Ash |
Fiber |
Starch |
|---|---|---|---|---|---|---|---|
| Jangsuheukchal | 0 | 19.8 | 9.1 | 5.7 | 1.6 | 3.7 | 71.4 |
| 10 | 17.5 | 8.9 | 4.5 | 1.2 | 2.0 | 81.2 | |
| 15 | 15.0 | 8.2 | 2.3 | 0.7 | 1.2 | 84.3 | |
| 20 | 12.4 | 7.9 | 0.8 | 0.3 | 0.8 | 90.1 | |
| 25 | 11.2 | 7.8 | 0.5 | 0.2 | 0.7 | 95.5 | |
| Mibaek2 | 0 | 24.8 | 10.0 | 4.8 | 1.6 | 4.4 | 66.9 |
| 10 | 23.7 | 10.4 | 4.7 | 1.5 | 3.6 | 71.0 | |
| 15 | 21.4 | 9.8 | 4.3 | 1.5 | 3.6 | 82.7 | |
| 20 | 17.9 | 9.1 | 3.9 | 1.4 | 3.1 | 82.8 | |
| 25 | 17.4 | 9.0 | 3.1 | 1.1 | 3.0 | 83.9 | |