Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 7.

Changes of chemical properties of milled waxy corns of ‘Jangsuheukchal’ compared with ‘Mibaek2’ according to milling process time.

Cultivars Milling process time (minute) 100-Grains weight (g) Protein (%) Crude lipid (%) Ash (%) Fiber (%) Starch (%)
Jangsuheukchal 0 19.8 9.1 5.7 1.6 3.7 71.4
10 17.5 8.9 4.5 1.2 2.0 81.2
15 15.0 8.2 2.3 0.7 1.2 84.3
20 12.4 7.9 0.8 0.3 0.8 90.1
25 11.2 7.8 0.5 0.2 0.7 95.5

Mibaek2 0 24.8 10.0 4.8 1.6 4.4 66.9
10 23.7 10.4 4.7 1.5 3.6 71.0
15 21.4 9.8 4.3 1.5 3.6 82.7
20 17.9 9.1 3.9 1.4 3.1 82.8
25 17.4 9.0 3.1 1.1 3.0 83.9
Korean J. Breed. Sci. 2020;52:495-501 https://doi.org/10.9787/KJBS.2020.52.4.495
© 2020 Korean J. Breed. Sci.