Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 5.

Grain shape of rough and brown rice of ‘Shingil’. (LAT: '16~'17)

Variety Rough rice Brown rice
Length (L) Width (W) Thickness (T) Ratio of L/W Length Width Thickness Ratio of L/W
Shingil 8.70ns 2.93** 2.12* 2.97ns 5.70** 2.60* 1.91ns 2.19ns
Dasan 9.02 3.17 2.16 2.85 5.91 2.71 1.97 2.19

ns and *, ** mean no significant, significant at p<0.05 and 0.01 by T-test, respectively.
Korean J. Breed. Sci. 2020;52:502-10 https://doi.org/10.9787/KJBS.2020.52.4.502
© 2020 Korean J. Breed. Sci.