Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 6.

Physiochemical properties of ‘Shingil’. (LAT: '16~'17)

Variety Trans-lucency (1-9) Amylose (%) Protein (%) 1.4% KOH Alkali digestion value (1-7) Endosperm Core/belly (0-9)
Shingil 7 23.4* 7.3ns 6.8* 7/7
Dasan 3 18.0 6.9 6.2 3/3

ns and * mean no significant and significant at p<0.05 by T-test, respectively.

Korean J. Breed. Sci. 2020;52:502-10 https://doi.org/10.9787/KJBS.2020.52.4.502
© 2020 Korean J. Breed. Sci.