Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 7.

Additive main effects and multiplicative interaction (AMMI) analysis of variance for pasting properties of varieties (genotype) by cultivation time (environment).

Source of variation dfz Pasting temperature Peak viscosity Trough viscosity Final viscosity Break down Setback
SS Proportion (%) SS Proportion (%) SS Proportion (%) SS Proportion (%) SS Proportion (%) SS Proportion (%)
Genotype (G) 5 56** 5.5 1,4829** 5.8 9,059** 12.6 14,578** 20.4 12,230** 13.7 22,114** 18.8
Environment (E) 2 839** 82.6 20,7967** 81.2 40,573** 56.4 29,487** 41.3 64,861** 72.7 81,078** 68.9
Rep 6 2ns 0.2 380ns 0.1 631ns 0.9 467ns 0.7 235ns 0.3 225ns 0.2
G×E1 0 7ns 0.7 815ns 0.3 2,298ns 3.2 4,610ns 6.5 2,148ns 2.4 3,716** 3.2
Residuals 84 112 11.0 32,224 12.6 19,402 27.0 22,278 31.2 9,714 10.9 10,514 8.9
AMMI PC1 6 3.2 89.0 349 85.7 1,057 91.9 2,106 91.4 1,019 94.8 1,776 95.6
AMMI PC2 4 0.4 11.0 58 14.3 93 8.1 199 8.6 56 5.2 82 4.4

zdf: degree of freedom

yns and ** mean no significant and significant at p<0.01 by three-way ANOVA, respectively
Korean J. Breed. Sci. 2021;53:1-15 https://doi.org/10.9787/KJBS.2021.53.1.1
© 2021 Korean J. Breed. Sci.