Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Fig. 2.

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Additive main effects and multiplicative interaction (AMMI) biplots of pasting properties in six early maturing rice varieties across three cultivation times. Pasting temperature (A), peak viscosity (B), trough viscosity (C), final viscosity (D), break down (E), setback (F). HD: Haedeul, HDS: Haedamssal, JK: Jinkwang, JP: Jopyeong, OD: Odae, UK: Unkwang. E: early cultivation, O: ordinary cultivation, L: late cultivation.
Korean J. Breed. Sci. 2021;53:1-15 https://doi.org/10.9787/KJBS.2021.53.1.1
© 2021 Korean J. Breed. Sci.