Additive main effects and multiplicative interaction (AMMI) analysis of variance for quality-related traits of varieties (genotype) by cultivation time (environment).
Source of variation | dfz | Head rice | Chalky rice | Damaged rice | Broken rice | Colored rice | Protein content | Amylose content | Glossiness | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
SS | Proportion (%) | SS | Proportion (%) | SS | Proportion (%) | SS | Proportion (%) | SS | Proportion (%) | SS | Proportion (%) | SS | Proportion (%) | SS | Proportion (%) | ||
Genotype (G) | 5 | 734 |
8.2 | 225 |
13.1 | 42 |
14.2 | 206ns | 6.5 | 12ns | 6.6 | 4 |
15.2 | 25 |
7.1 | 892 |
13.5 |
Environment (E) | 2 | 4,114 |
45.8459 | 26.812 | 8 |
43.1 | 1,231 |
39.0 | 28 |
15.4 | 11 |
37.6 | 144 |
41.3 | 2,612 |
39.7 | |
Rep | 6 | 40ns | 0.4 | 14ns | 0.87 | ns | 2.5 | 19ns | 0.6 | 0ns | 0.2 | 1ns | 3.7 | 4ns | 1.1 | 10ns | 0.2 |
G × E | 10 | 195ns | 2.2 | 127ns | 7.4 | 20ns | 6.6 | 58ns | 1.88 | ns | 4.5 | 1ns | 2.1 | 8ns | 2.4 | 250ns | 3.8 |
Residuals | 84 | 3,892 | 43.4 | 890 | 51.9 | 100 | 33.7 | 1,640 | 52.0 | 135 | 73.3 | 12 | 41.4 | 168 | 48.1 | 2,817 | 42.8 |
AMMI PC1 | 6 | 71 | 73.4 | 44 | 69.8 | 9 | 89.2 | 22 | 77.0 | 3.0 | 71.9 | 0.3 | 96.0 | 4.0 | 95.8 | 98 | 78.6 |
AMMI PC2 | 4 | 26 | 26.6 | 19 | 30.2 | 1 | 10.8 | 7 | 23.0 | 1.2 | 28.1 | 0.0 | 4.0 | 0.2 | 4.2 | 27 | 21.4 |
zdf: degree of freedom
yns, *, and ** mean no significant, significant at