Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Fig. 5.

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Principal component analysis among traits in early (A), ordinary (B), late (C), and total (T) cultivations. HD: heading date, CMT_g: cumulative mean temperature from seeding to heading, CMT_r: cumulative mean temperature from heading to 40 days after heading, CSH_g: cumulative sunshine hours from seeding to heading, CSH_r: cumulative sunshine hours from heading to 40 days after heading, HR: head rice, CR: chalky rice, DR: damaged rice, BR: broken rice, CoR: colored rice, PC: protein content, AC: amylose content, TY: glossiness, PaT: pasting temperature, PV: peak viscosity, TV: trough viscosity, FV: final viscosity, BD: break down, SB: setback. HD: Haedeul, HDS: Haedamssal, JK: Jinkwang, JP: Jopyeong, OD: Odae, UK: Unkwang.
Korean J. Breed. Sci. 2021;53:1-15 https://doi.org/10.9787/KJBS.2021.53.1.1
© 2021 Korean J. Breed. Sci.