Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 5.

F values for effects of year, cultivation time, variety, and their interaction from ANOVA on pasting properties.

Source of variance dfz Pasting temperature Peak viscosity Trough viscosity Final viscosity Break down Setback
Year (Y) 1 194.2**y 14.2** 0.7ns 39.7** 10.1** 15.1**
Cultivation time (T) 2 2,857.1** 2,043.8** 352.4** 228.7** 794.6** 1,087.0**
Variety (V) 5 76.4** 58.3** 31.5** 45.2** 59.9** 118.6**
Y*T 2 234.3** 261.1** 108.3** 92.9** 51.3** 62.8**
Y*V 5 2.4* 3.0* 8.1** 7.9** 5.1** 6.4**
T*V 10 4.9** 1.6ns 4.0** 7.2** 5.3** 10.0**
Y*T*V 10 2.4* 1.8ns 1.8ns 1.6** 3.4** 4.4**

zdf: degree of freedom

yns, *, and ** mean no significant, significant at p<0.05, and p<0.01 by three-way ANOVA, respectively

Korean J. Breed. Sci. 2021;53:1-15 https://doi.org/10.9787/KJBS.2021.53.1.1
© 2021 Korean J. Breed. Sci.