Major component of seed and soy-sprout characteristics for ‘Haewon’ evaluated from 2012 to 2014.
Cultivar | Crude protein (%) | Crude oil (%) | Fatty acids (%) | Total isoflavone (㎍/g) | Soy-sprout | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Saturated | Unsaturated | Germination rate (%) | Whole length (cm) | Hypocotyl length (cm) | Root length (cm) | Hypocotyl thickness (mm) | Yield (%) | ||||
Haewon | 39.8 | 16.8 | 15.7 | 84.3 | 3,474 | 97 | 19.1 | 8.8 | 10.3 | 2.1 | 513 |
Pungsannamulkong | 41.0 | 17.5 | 15.0 | 85.0 | 1,644 | 96 | 18.6 | 10.1 | 8.5 | 2.3 | 507 |
-1.19ns | -1.68ns | 0.56ns | -0.56ns | 5.57* | 0.22ns | 0.24ns | -1.51ns | 1.11ns | -1.66ns | 0.07ns |
zns means ‘non-significant’, * means significant difference between ‘Haewon’ and ‘Pungsannamulkong’ by student