Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 5.

Characteristics of tofu of ‘Hipro’.

Cultivar Yield (%) Color value Total solids contents (Brix) pH Crude Protein (%) Crude Oil (%)


Fresh (Index) Dry (Index) Fresh (%)z (Index) L a b
Hipro 244(107) 54(120) 325(115) 95.29 -2.83 15.63 12.67 6.84 13.68 4.19
Daepung 228(100) 45(100) 283(100) 81.92 -3.18 19.74 6.00 6.64 12.58 6.82
t-valuey * ** ** - - - ** ns ns *

zDaewon used for check variety and 10 kg was used for pilot scale

yns is not significantly different between Hipro and Daepung at 0.05 by student t-test

Korean J. Breed. Sci. 2021;53:60-8 https://doi.org/10.9787/KJBS.2021.53.1.60
© 2021 Korean J. Breed. Sci.