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Characteristics of seed composition of ‘Hipro’.
| Cultivar | Crude Protein (%) | Amino acid (%) w/o tryptophan | Crude Oil (%) | Total Flavonoid (mg/100g) | Isoflavone (mg/100g) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dumas |
Index |
Kjeldahl |
Index | Total | Index | Essential for adults |
Index | Essential for kids |
Index | Daidzein | Genistein | |||
| Hipro | 53.9 | 130 | 43.6 | 117 | 43.62 | 119 | 14.12 | 113 | 19.8 | 120 | 5.73 | 75.88 | 0.191 | 0.631 |
| Daepung | 41.5 | 100 | 35.9 | 100 | 36.61 | 100 | 12.53 | 100 | 16.52 | 100 | 8.10 | 66.50 | 0.711 | 0.772 |
| - | - | - | - | - | ns | |||||||||
zDumas (Jung et al. 2003)
yMean of Hipro/mean of Daepung × 100
xKjeldahl (Jung et al. 2003)
wThr, Val, Met, Ile, Leu, Phe, Lys
vThr, Val, Met, Ile, Leu, Phe, Lys, His, Arg
u(ns) non-significant; * and ** were significantly different between Hipro and Daepung at 0.05 and 0.01 level of probability, respectively, by student