Evaluation of probability for cooking with rice and soymilk in ‘Noksim’. A : Test of characteristic in ‘Noksim’ and ‘Chungja 3’ after cooking with rice, B : Test of soymilk characteristic in ‘Noksim’ and ‘Chungja 3’.

Korean J. Breed. Sci. 2021;53:69-76 https://doi.org/10.9787/KJBS.2021.53.1.69

© 2021 Korean J. Breed. Sci.