Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Fig. 5.

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Evaluation of probability for cooking with rice and soymilk in ‘Noksim’. A : Test of characteristic in ‘Noksim’ and ‘Chungja 3’ after cooking with rice, B : Test of soymilk characteristic in ‘Noksim’ and ‘Chungja 3’.
Korean J. Breed. Sci. 2021;53:69-76 https://doi.org/10.9787/KJBS.2021.53.1.69
© 2021 Korean J. Breed. Sci.