Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 6.

Physiochemical and milling properties of ‘Youngjin’.

(LAT : '14~'16)

Variety Transl ucency (1-9) WC/WB (0-9) Amylose content (%) Protein content (%) Alkali digestion value (1-7) Head rice ratio (%) Paratablitity
Youngjin 1 0/0 20.1ns 5.8ns 6.4ns 97.6ns 0.29
Nampyeong 1 0/0 18.9 5.9 6.4 96.6 0.11

nsno significant.

Korean J. Breed. Sci. 2021;53:77-82 https://doi.org/10.9787/KJBS.2021.53.1.77
© 2021 Korean J. Breed. Sci.