Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 7.

Comparison of cracked grain percentage of brown rice and milled rice.

Varieties Percentage of cracked grain (%)

Brown rice Milled rice
Youngjin 8.8cz 18.0c
Nampyeong 7.1c 14.8c
Ilpum 32.8b 35.9b
Saeilmi 42.6a 41.3a
Yeonghojinmi 38.7ab 43.7a

zsignificant at p<0.05 by DMRT

Korean J. Breed. Sci. 2021;53:77-82 https://doi.org/10.9787/KJBS.2021.53.1.77
© 2021 Korean J. Breed. Sci.