Comparison of cracked grain percentage of brown rice and milled rice.
Varieties | Percentage of cracked grain (%) | |
---|---|---|
Brown rice | Milled rice | |
Youngjin | 8.8c |
18.0c |
Nampyeong | 7.1c | 14.8c |
Ilpum | 32.8b | 35.9b |
Saeilmi | 42.6a | 41.3a |
Yeonghojinmi | 38.7ab | 43.7a |
zsignificant at p<0.05 by DMRT