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Comparison of cracked grain percentage of brown rice and milled rice.
| Varieties | Percentage of cracked grain (%) | |
|---|---|---|
| Brown rice | Milled rice | |
| Youngjin | 8.8c |
18.0c |
| Nampyeong | 7.1c | 14.8c |
| Ilpum | 32.8b | 35.9b |
| Saeilmi | 42.6a | 41.3a |
| Yeonghojinmi | 38.7ab | 43.7a |
zsignificant at p<0.05 by DMRT