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Variation of Anthocyanin Content and Estimation of Anthocyanin Content from Colorimeter among StrawberryAccessions
딸기 유전자원의 안토시아닌 함량 변이와 색차계를 이용한 안토시아닌 함량 추정
Korean J. Breed. Sci. 2013;45(4):339-345
Published online December 31, 2013
© 2013 Korean Society of Breeding Science.

Dae-Young Kim1*, Sung Kyeom Kim2, Changhoo Chen2, Su Kim1, Won Byoung Chae1, Jung-Ho Kwak1, Suhyung Park1, Seung-Ryong Cheong1, and Moo Kyung Yoon1
김대영1* ・김성겸2・전창후2・김 수1・채원병1・곽정호1・박수형1・정승룡1・윤무경1

1Vegetable Research Division, National Institute of Horticultural & Herbal Science, RDA, Suwon, 440-706, Korea2Department of Plant Science, Seoul National University, Seoul, 151-921, Korea
1국립원예특작과학원 채소과, 2서울대학교 식물생산과학부
Abstract
This study was conducted to find out an efficient and non-destructive method to select strawberry plants with highanthocyanin content in breeding programs. The total anthocyanin content in both fruit skin and whole fruit of fully ripe fruitswas analyzed by HPLC in 19 strawberry cultivars, which were selected among germplasm as potential breeding materials basedon their good horticultural traits. The anthocyanin content varied greatly among cultivars, ranging from 22.04 to 87.16 mg·100g-1FW in fruit skin and from 1.98 to 30.16 mg·100g-1FW in whole fruit. For the anthocyanin content of whole fruit, it was highin the order of ‘Sachinoka’, ‘Tamar’, ‘Amaou’ and ‘Summerberry’. A correlation coefficient of anthocyanin content between fruitskin and whole fruit was significantly high as 0.867 and, therefore, the anthocyanin content of whole fruit can be estimated bythat of fruit skin. Besides, the anthocyanin content of whole fruit was strongly negatively correlated with L* (lightness, -0.791)and b* (yellowness, -0.772) values measured by portable colorimeter. Therefore, the portable colorimeter can be a rapid andnondestructive method to estimate anthocyanin content of strawberry fruits when selecting anthocyanin-enriched strawberry linesin strawberry breeding programs.
Keywords : Fragaria × ananassa Duch., Anthocyanin, Colorimeter


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