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A Medium Maturing, Non-glutinous Lodging Tolerance Foxtail Millet (Setaria italica Beauv.) Variety ‘Samdamae’
중생, 내도복 다수성 메조 ‘삼다메’
Korean J. Breed. Sci. 2013;45(4):382-387
Published online December 31, 2013
© 2013 Korean Society of Breeding Science.

Jae-Saeng Lee1, Jee-Yeon Ko1*, Ki-Young Kim1, Seuk-Bo Song1, Koan-Sik Woo1, Jung-In Kim1, Do-Yeon Kwak1, Tae-Wook Jung1, Myong-Chul Seo2, and In-Seok Oh1
이재생1・고지연1* ・김기영1・송석보1・우관식1・김정인1・곽도연1・정태욱1・서명철2・오인석1

1Department of Functional Crop, NICS, RDA, Milyang 627-803, Korea2National in Statute of Crop Science, RDA, Suwon 441-857, Korea
1농촌진흥청 국립식량과학원 기능성작물부, 2농촌진흥청 국립식량과학원
‘Samdamae’ is a foxtail millet variety developed and registered by Department of Functional Crop, NICS, RDA in2010. This variety was developed through the pure line breeding method from ‘Namjaeju’ landrace. Leaf color is changed fromgreen to yellowish green at late growth stage. This variety has about 101 days growth duration from transplanting to harvestingin Milyang of Korea. It is about 130 cm in culm length and tolerant to lodging in field. In reaction to biotic stresses in field,it shows resistance to blast, and stripe disease, but susceptibility to insect pests. The ‘Samdamae’ exhibits non-glutinousendosperm. The milled yield performance of this variety is about 2.42 MT/ha in local adaptability test from 2009 to 2010. The‘Samdamae’ would be adaptable to plain area of Korea.
Keywords : Foxtail millet, Samdamae, Non-glutinous, Variety

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