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A Medium Maturing, Glutinous Foxtail Millet(Setaria italica Beauv.) Variety ‘Samdachal’
중만생 다수성 청차조 ‘삼다찰’
Korean J. Breed. Sci. 2014;46(4):439-444
Published online December 31, 2014
© 2014 Korean Society of Breeding Science.

Jae-Saeng Lee1, Jee-Yeon Ko1*, Koan-Sik Woo1, Seok-Bo Song1, Tae-Wook Jung1, Young-Ho Yun1, Myeong-Chuk Seo1, Byeong-Geun Oh2, and Myung-Ghul Lee3
이재생1 ・고지연1* ・우관식1 ・송석보1 ・정태욱1 ・윤영호1 ・서명철1 ・오병근2 ・이명철3

1Department of Functional Crop, NICS, RDA, Milyang 627-803, Korea2Seed and people, Co. Ltd., 6271-707, Korea3National Academy of Agricultural Science, 441-707, Korea
1농촌진흥청 국립식량과학원, 2㈜씨알과사람 농업회사법인, 3농촌진흥청 국립농업과학원 농업유전자원센터
‘Samdachal’ is a foxtail millet variety developed and registered by Department of Functional Crop, NICS, RDA in 2011. This variety was developed through pure line breeding method from Jeju landrace. ‘Samdachal’ is a medium maturing variety having 133 days of growth duration from transplanting to harvesting in Milyang of Korea. The culm length is about 128 cm which is longer culm length than standard variety ‘Hwanggeumejo’. However it is adapted to mechanized cultivation because it is tolerant to lodging in field. The panicle shape is a cylinder type and the length is 28cm. Regarding to the grain, color and endosperm characteristics are grey and glutinous. The Calcium, Magnesium and polyphenol contents in grain are showed higher than standard variety ‘Hwanggeumejo’. The milled yield performance of this variety is about 2.24 MT/ha in local adaptability test from 2010 to 2011. ‘Samdamchal’ would be adaptable to plain area of Korea.
Keywords : Foxtail millet, Samdachal, Glutinous, Variety

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