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A Roasted Chestnut Cultivar ‘Jangwon’ with High Pellicle Removability
종피 박피율이 높은 군밤용 밤나무 ‘장원’
Korean J. Breed. Sci. 2015;47(4):409-413
Published online December 31, 2015
© 2015 Korean Society of Breeding Science.

Yunmi Park*, and Mahn-Jo Kim
박윤미*?김만조

Division of Special-purpose Trees, Korea Forest Research Institute, Suwon 16631, Republic of Korea
국립산림과학원 특용자원연구과
Abstract
The ‘Jangwon’ chestnut (Castanea crenata Siebold & Zucc.) was released from Korean native chestnut trees by the Korea Forest Research Institute (KFRI) to develop cultivars with desirable nut characteristics such as high sweetness and easy peeling in 2010. This cultivar was first selected from a natural population in 2001, and the preliminary trials for evaluation were carried out from 2007 to 2009. The harvest time of ‘Jangwon’ was the second week of September and the total yield of an 8-year-old tree was 3.9 kg. Also, ‘Jangwon’ was a suitable cultivar for making roasted peeled products because its soluble solid content was 17.5%, kernel hardness was 9.6 kg·cm2, and pellicle removability was 98.6%, which were much higher than those of the control cultivar, Arima. Furthermore, this cultivar is suitable as a pollinator for the improvement of pellicle removability of other chestnut trees.
Keywords : Nut characteristics, Soluble solid content, Kernel hardness, Pellicle removability


December 2020, 52 (4)
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