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Medium Maturing Glutinous Rice Variety ‘Hyowon 4’
중생 찰벼 신품종 ‘효원4호
Korean J. Breed. Sci. 2017;49(1):052-56
Published online March 1, 2017
© 2017 Korean Society of Breeding Science.

Seong-Gyu Jang1, Ah-Rim Lee1, Da-Eun Im1, Heng Wang1, Yong-Jin Park2,Young-Sang Lee3, Yoo-Hyun Cho4, Soon-Wook Kwon1,*
장성규1, 이아림1, 임다은1, 왕항1, 박용진2, 이영상3, 조유현4, 권순욱1,*

1Department of Plant Bioscience, Pusan National University, Miryang 50463, Korea2Department of Plant Resources, Kongju National University, Yesan 32439, Korea3Department of Medical Biotechnology, Soonchunhyang University, Asan 31538, Korea4Seed Pia Co. Suwoen 16395, Korea
1부산대학교 식물생명과학과, 2공주대학교 식물자원학과, 3순천향대학교 의료생명공학과, 4㈜ 시드피아
Abstract
‘Hyowon 4’, a new medium maturing glutinous rice variety was developed by the rice breeding team of Pusan National University in 2013. This cultivar was derived from a cross between ‘Boseokchal’ and ‘Donna’ with good glutinous property. During F3~F8 generation, breeding lines were selected by a pedigree breeding method. As a result, the promising line (JS23-4-39-14-5-1-1-1) with good glutinous property was advanced and designated as the name of ‘SP 106’ in 2012. This variety headed on Aug. 15, which is 2 days later than ‘Dongjinchal’ in middle plane. The culm length and panicle length of this variety was 82.4 cm and 21.1 cm, respectively. This variety has about 13.9 tillers per a hill and 100 spikelets per a panicle. The ratio of ripened grain is about 92.0% and 1000-grain weight was 20.9 g in brown rice. The yield performance was 5.03 MT/ha in local adaptability test.
Keywords : Rice, Hyowon 4, Landrace, Glutinous rice


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