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Short Culm, Lodging Tolerance, Non-glutinous Foxtail millet (Setaria italica Beauv.) Variety ‘Daname’
단간 내도복 메조 '단아메'
Korean J. Breed. Sci. 2017;49(4):396-402
Published online December 1, 2017
© 2017 Korean Society of Breeding Science.

Jee-Yeon Ko*, Seok-Bo Song, Meyong-Eun Choe, Do-Yeon Kwak, Jung-In Kim, Chang-Hwan Park, Choi Ji-Myeong, Koan-Sik Woo, Tae-Wook Jung
고지연*, 송석보, 최명은, 곽도연, 김정인, 박장환, 최지명, 우관식, 정태욱

National Institute Crop Science, RDA, Miryang 50424, Korea
농촌진흥청 국립식량과학원
Abstract
‘Daname’ is a foxtail millet(Setaria italica Beauv.) variety developed and registered by Department of Southern Area Crop Science, NICS, RDA in 2014. This variety which collected from IT252182 was developed through pure line selection. ‘Daname’ is a early-maturing variety having 100 days of growth period from seeding to harvesting in Milyang of Korea. The culm length is about 97 cm which is 20cm shorter culm length than standard variety ‘Hwanggeumjo’, and it showed tolerant to lodging in field. The panicle shape is a cylindrical and the length is about 19cm. According to the grain, seed color and dehusked grain colors are orange and yellow and endosperm characteristic is non-glutinous. The yield performance of this variety was about 3.81 t ha-1 in local adaptability test from 2013 to 2014 and it showed similar with standard variety ‘Hwanggeumjo’. As the addition amount of ‘Daname’ in rice increased from 0% to 30% and 100%, the antioxidant ability of ‘Daname’ added rice and hardness/stickiness balances were increased. But we could not find out the difference of hardness/stickiness balances between 0%and 10% addition. So, 10% addition amount was concluded to increase antioxidant ability regardless eating quality of cooked rice. (Variety registration No. 6243)
Keywords : Foxtail millet, Daname, Non-glutinous, Variety


August 2018, 50 (3)
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