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A New Small Red bean Cultivar ‘Seona’ with Mechanization Harvesting and Lodging Resistance
기계화적성이 우수한 팥 신품종 ‘서나’
Korean J Breed Sci 2018;50(3):314-318
Published online September 1, 2018
© 2018 Korean Society of Breeding Science.

SeokBo Song*, JeeYeon Ko, KoanSik Woo, MyeongEn Choe, TaeWook Jung, JungKyung Moon, and TaeJoung Ha
송석보*, 고지연, 우관식, 최명은, 정태욱, 문중경, 하태정

National Institute of Crop Science, RDA, Miryang 50424, Korea
농촌진흥청 국립식량과학원
Correspondence to: (E-mail: songsb1254@korea.kr, Tel: +82-55-350-1243, Fax: +82-353-3050)
Received June 1, 2018; Accepted July 6, 2018.
This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
A new small red bean cultivar, ‘Seona’, was artificially crossed between ‘SA9201-2B-18-1-4-1-4’ and SA9411-2B-1-1-2 in 1999, with fixed excellent agronomic characters using the pedigree breeding method, and selected for the further trials a ‘Miryang 18’. It was prominent and had desirable characteristics such as high grain quality, lodging resistance, and high antioxidant activity in the regional adaptation yield trials (RYT) for three years from 2012 to 2014 and was released for public consumption as ‘SA9914-2B-9-2-3-3-1’ in 2014. ‘Seona’ has a semi-determinate growth habit, yellow flowers, green embryonic axis, dark red seed coat, white hilum, and small spherical seeds (15.6 g per 100 seeds). The average yield of ‘Seona’ was 2.04 MT/ha in the regional yield trials (RYT) carried out for three years from 2012 to 2014, which was a slightly higher than that (1.97 MT/ha) of the control variety, ‘Chungju’ (Registration No. 6051).
Keywords : small red bean, adzukibean, seona, lodging resistance, Miryang 18


September 2018, 50 (3)
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