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‘Arihyang’, a Strawberry Variety with Highly Firm and Large-Sized Fruit for Forcing Culture
촉성재배용 고경도 대과성 딸기 품종 ‘아리향’
Korean. J. Breed. Sci. 2018;50(4):497-503
Published online December 1, 2018
© 2018 Korean Society of Breeding Science.

Dae-Young Kim*, Seung Yu Kim, Yun-Chan Huh, Moo Kyung Yoon, Sun Yi Lee, Ji-Hye Moon, and Dae Hyun Kim
김대영*, 김승유, 허윤찬, 윤무경, 이선이, 문지혜, 김대현

National Institute of Horticultural & Herbal Science, RDA, Wanju, 55365, Republic of Korea
농촌진흥청 국립원예특작과학원
Correspondence to: E-mail:, Tel: +82-63-238-6641, Fax: +82-63-238-6605
Received August 22, 2018; Revised August 24, 2018; Accepted September 20, 2018.
This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License ( which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
A strawberry variety ‘Arihyang’ was derived as an artificial cross between ‘Tochiotome’ and ‘Seolhyang’ in 2014. The seedling and line selections were conducted from 2014 to 2015. Preliminary and advanced yield trials of ‘14-5-5,’ which was the final selected line, were conducted from 2015 to 2017. ‘Arihyang’ is suitable for forced cultivation and has strong plant vigor, uniformly large-sized fruit, and a high yield compared to those of the check variety, ‘Seolhyang’ and ‘Maehyang.’ Especially, vitamin C was at a significant level, which was approximately 15% higher than that of ‘Seolhyang.’ The average number of flowers per first flower cluster was 10.5, which could reduce the labor of thinning fruit. Its fruit has a conical shape, dark red color, and glossy skin. The fruit was of good quality but has recommendations for harvest at the fully ripened stage. ‘Arihyang’ has intermediate resistant to phytophthora crown rot, but is susceptible to powdery mildew, gray mold, anthracnose, and fusarium wilt. It is reguired to manage major diseases and pests using optimum cultivation techniques and chemical control.
Keywords : Arihyang, Large-sized fruit, Variety, Vitamin C

December 2018, 50 (4)
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